Spitsbergen: Food and Restaurant Recommendations in June

June in Spitsbergen brings endless daylight and the awakening of the Arctic landscape. As the Midnight Sun brightens the island 24 hours a day, this is one of the most captivating times to visit. It’s also a fantastic time to explore the local dining scene, which blends rustic Arctic flavors with contemporary culinary trends. From gourmet dinners to casual café treats, the restaurants in Longyearbyen and beyond offer a memorable experience for any traveler seeking to sample the best of Spitsbergen's cuisine.

Huset remains a top recommendation for food enthusiasts visiting in June. This restaurant, one of the finest on the island, is renowned for its inventive use of local ingredients like Arctic char, reindeer, and Svalbard grouse. The approach at Huset is distinctly Nordic, with dishes presented in a modern, artistic way. June’s menu often reflects the shift in the seasons, with lighter, more refreshing dishes becoming available. Guests can pair their meal with a selection from Huset’s vast wine cellar, which adds an extra layer of sophistication to an already luxurious dining experience.

Another excellent dining option in June is Gruvelageret, a restaurant nestled in a former mining warehouse that has been transformed into a cozy and atmospheric venue. The restaurant offers hearty, traditional Norwegian dishes with a contemporary twist. June’s menu often highlights fresh fish from the surrounding waters and seasonal vegetables that are finally becoming available after the long winter. The rustic charm of Gruvelageret, complete with flickering candlelight and mining relics, provides a warm and inviting atmosphere that perfectly complements the cool Arctic summer.

For those looking for a more relaxed setting, Restaurant Nansen at the Radisson Blu Polar Hotel is an excellent choice. Nansen boasts panoramic views of the surrounding mountains and fjords, offering a stunning backdrop for a leisurely meal. The menu blends international cuisine with Arctic flavors, featuring dishes like reindeer steak, Arctic char, and vegetarian options made with fresh, local ingredients. In June, the extended daylight means you can enjoy your meal while taking in the breathtaking Midnight Sun—a dining experience that’s both visually and gastronomically impressive.

Kroa is another must-visit restaurant in Longyearbyen, known for its laid-back atmosphere and menu filled with Arctic specialties. Whether you’re craving a hearty reindeer burger or a bowl of fish soup made with the freshest local catch, Kroa delivers comfort food with a regional twist. In June, the restaurant often incorporates more seasonal vegetables and freshly caught fish into its offerings, making it an ideal place to enjoy a traditional Arctic meal with a modern edge. The warm, cabin-like interior of Kroa also adds to the experience, making it feel like a cozy retreat after a long day of exploring.

For a unique culinary adventure, a visit to Isfjord Radio is highly recommended. Located on the remote shores of Spitsbergen, this former radio station turned luxury lodge offers a dining experience unlike any other. The restaurant at Isfjord Radio serves gourmet dishes made with locally sourced ingredients, such as musk ox, Arctic char, and halibut. The remote location adds to the sense of adventure, with stunning views of the surrounding wilderness serving as a backdrop to your meal. In June, as the ice retreats and the wildlife becomes more active, dining at Isfjord Radio is a feast for the senses.

For travelers seeking a more casual dining experience, Svalbar Pub is a great option. Known for its relaxed atmosphere and hearty comfort food, Svalbar serves a variety of dishes, including reindeer burgers, pizzas, and fish tacos made with Arctic char. The pub is also a popular spot for enjoying a cold beer or cocktail after a day of adventuring. In June, the outdoor seating area at Svalbar becomes a prime spot to soak in the Midnight Sun while enjoying a meal or drink with friends.

No trip to Spitsbergen is complete without a visit to Fruene, a charming café and bakery located in the heart of Longyearbyen. Fruene is known for its delicious pastries, cakes, and fresh coffee, making it the perfect place for a breakfast stop or an afternoon break. In June, the café often features fresh, seasonal ingredients in its offerings, including cloudberries and rhubarb. The cozy atmosphere at Fruene provides a welcoming respite from the Arctic winds, and their cinnamon buns are a must-try.

With the arrival of June and the Midnight Sun, the dining scene in Spitsbergen comes to life in new and exciting ways. From fine dining establishments that celebrate local ingredients to casual eateries offering comfort food with an Arctic twist, there’s something for everyone. Whether you’re indulging in a gourmet meal at Huset or savoring a reindeer burger at Svalbar, Spitsbergen’s restaurants promise a culinary experience that matches the breathtaking beauty of the island itself.