Spitsbergen: Food and Restaurant Recommendations in May

As May ushers in more daylight and the snow begins to retreat, Spitsbergen emerges from its winter slumber, and the dining scene flourishes. The extra sunlight brings a fresh energy to the region, with local restaurants taking full advantage of the seasonal shift to offer an array of delectable dishes. For those visiting Spitsbergen in May, this is the perfect time to explore the unique blend of local Arctic flavors and international cuisine.

Huset, one of Longyearbyen’s most celebrated dining spots, continues to be a top recommendation in May. Known for its upscale approach to Arctic cuisine, Huset combines local ingredients like reindeer, seal, and king crab with contemporary culinary techniques. The arrival of spring means the chefs have access to more seasonal produce, allowing them to craft dishes that are both fresh and flavorful. With a dining room that exudes elegance and a wine cellar that’s nothing short of legendary, Huset is a must-visit for food lovers seeking a refined dining experience.

May is also an ideal time to visit Gruvelageret, a restaurant located in a historic mining warehouse that has been transformed into a cozy, atmospheric dining space. Here, guests can enjoy traditional Norwegian fare with a modern twist, such as reindeer fillet served with root vegetables and lingonberries. The rustic charm of the venue, complete with mining relics and candlelight, adds to the overall experience, making it a great spot for an intimate meal with friends or family after a day of exploring the Arctic wilderness.

For those who prefer a more relaxed dining atmosphere, Restaurant Nansen at the Radisson Blu Polar Hotel offers a casual yet upscale experience. With panoramic views of the surrounding mountains and fjords, Nansen is the perfect place to enjoy a leisurely meal while soaking in the beauty of Spitsbergen. The menu is a fusion of international and local flavors, featuring dishes like Arctic char, lamb, and a selection of vegetarian options. As May brings milder weather, Nansen’s focus on fresh ingredients shines, offering lighter, spring-inspired dishes alongside heartier options.

Another favorite for travelers and locals alike is Kroa, a restaurant known for its cabin-like interior and delicious comfort food. Kroa’s menu is filled with Arctic specialties, including reindeer burgers, fish soup, and locally sourced seafood. The cozy atmosphere and friendly service make it a great place to unwind after a long day of adventuring. In May, as fresh seafood becomes more abundant, Kroa highlights dishes like Arctic char and cod, both caught in the icy waters surrounding Spitsbergen.

For a true taste of Arctic hospitality, Isfjord Radio is an experience not to be missed. This remote lodge, accessible by snowmobile or boat, offers a dining experience unlike any other. The menu is a carefully curated selection of gourmet dishes that change with the seasons, incorporating local ingredients like halibut, ptarmigan, and musk ox. Dining at Isfjord Radio is not just about the food—it’s about immersing yourself in the Arctic wilderness while enjoying world-class cuisine. In May, as the ice begins to melt and the wildlife becomes more active, the lodge’s location on the edge of the fjord offers stunning views to accompany your meal.

For a quick bite or a casual lunch, Svalbar Pub is a great choice. Known for its relaxed atmosphere and hearty fare, Svalbar offers dishes like reindeer burgers, Arctic char tacos, and a variety of pizzas. The pub also has a great selection of local beers, making it a popular spot for both tourists and locals to unwind. In May, the days are long, and the extended daylight hours make it the perfect time to enjoy a meal or a drink on the outdoor terrace, taking in the stunning views of the surrounding mountains.

Lastly, no visit to Longyearbyen is complete without stopping by Fruene, a charming café and bakery that’s beloved for its homemade pastries and cakes. Fruene is the perfect place for a leisurely breakfast or an afternoon coffee, and in May, the bakery starts to feature more spring-inspired treats. Their cloudberry tarts and cinnamon rolls are particularly popular, and the cozy interior makes it a great place to relax and recharge before heading back out into the Arctic wilderness.

With the arrival of May, Spitsbergen’s food scene truly comes to life. The combination of local ingredients, international influences, and the unique Arctic setting makes dining in this remote part of the world an unforgettable experience. Whether you’re looking for fine dining, comfort food, or a casual meal, Spitsbergen’s restaurants offer something for every palate, ensuring that your culinary journey through the Arctic is as memorable as the landscapes themselves.